"Since 1968 Block House´s aim is to guarantee the highest quality of our products and services and the best Steaks. We have been carrying out this concept successfully in Spain since 1996.! Our Angus and Hereford cattle are bred and fed surrounded by nature with the best pastures with exceptional natural food. The selection of our cattle is carried out in-situ by our own experts.!
Your favorite Steak is prepared by our trained cooks on a special Block House grill heated to 400ºC to the desired point, which will guarantee the perfect tenderness and unmatched flavor.! Our Blok House Team is made up by professional and cheerful staff ready to make your visit
enjoyable and a time to be remembered!"

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